THIS PROGRAM IS CLOSED FOR APPLICATION; NO MORE APPLICATIONS WILL BE ACCEPTED Special Topics: The Chemistry of Wine, Cuisine, and Culture of SPain (CHEM/ND 415D) Spring Break 2015: March 6, 2015-March 15, 2015 (11-day tour). This 3-credit science course will focus on the chemistry of wine, spirits, and foods (particularly the cheeses) of Spain. It will review the scientific processes of fermentation and how chemistry affects the aging of wine, spirits, and cheese. Additional topics to include the evaluation of wine quality, sensory perception, and the understanding of wine labels. A historical overview of producing wine will be presented along with food samples and cuisine from the various Spanish cities that will be visited. Over Spring break our educational tour begins in Seville where the group will travel to Granada, Madrid, including a guided excursion to El Escorial, and the tour will finish with a three-day night stay in Barcelona. The itinerary also includes a visit to an olive oil farm, a Moorish teahouse, several wine and port tastings, and a Spanish cooking class.
Quick Facts
Population: 47042984 Capital: Madrid Per-capita GDP: $ 31000 Size: 505370 km2 Time Zone: (GMT + 01:00 hour) Brussels, Copenhagen, Madrid, Paris
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Travel Warning: YES See : Country Specific Info.